Modern studies have suggested that Chrysanthemum Flower may help to manage anxiety and anxiety-related symptoms such as irritability. TCM has also used Chrysanthemum Flower to treat chest pain, high blood pressure, diabetes and prevent heart diseases such as stroke because of its ability to promote the movement of blood. This herb can help to relieve symptoms such as red eyes, painful eyes, dry eyes, excessive tearing, blurry vision and dizziness. The belief is that this will expel the disease from the body and stop it from invading further.Īlso, Chrysanthemum Flower can clear Wind-Heat in the Liver, the Kidney and the eyes due to Yin Deficiency. In order to counteract this invasion, Cool/Acrid herbs aim to induce sweating by dilating our capillary pores so that they release more sweat. TCM believes that external diseases such as colds or allergies can only invade the body if the external environment overwhelms our wei qi (卫气, the immune system). Some examples of such diseases include heat rashes and sinusitis. It can help to relieve headache, fever, and treat early stages of diseases that affect the upper respiratory tract, eyes, ears, nose, throat or skin. Traditional Chinese Medicine (TCM) shows that there are many benefits of Chrysanthemum Flower:Ĭhrysanthemum Flower can disperse Wind and clear Heat from the body. In particular, Chrysanthemum Flower targets the Liver and the Lungs. It also has a tonic effect because they replenish qi and blood. It also helps to slow down acute reactions and detoxify the body. Cool in nature, this herb can help people who have too much Heat in their body, such as those experiencing a Yang Excess or a Yin Deficiency, to restore a healthy yin-yang balance.īitter and sweet, Chrysanthemum Flower has a cleansing action on the body by clearing Heat, drying Dampness and promoting elimination via urination or bowel movements. In Traditional Chinese Medicine (TCM), Chrysanthemum Flower falls under the category of ‘Cool/Acrid herbs that release the Exterior’. It is a favorite Summer drink, loved for its cooling effect on the body as well as its traditional health benefits. Today, Chrysanthemum tea is still consumed by millions of people in China, Korea, Singapore, and Japan every day. Unlike most perennials, chrysanthemums bloom in the fall.Ĭhrysanthemum Flower was first brewed into herbal tea and became popularized during the Song Dynasty (960 AD – 1279 AD). The cultivated, or domesticated, versions of chrysanthemums have large flower heads wild varieties have smaller flower heads. However, in European cultures, It became associated with death because of its common use as a gravesite decoration.Ĭhinese Chrysanthemum Flower comes in a variety of colours, the most common being Yellow Chrysanthemum Flower and White Chrysanthemum Flower. In 8th Century AD, the flower was then brought over to Japan, where it was adopted as the Emperor’s official seal and the symbol of the imperial throne. It is believed that Chrysanthemum Flower was first cultivated in the 15th century BC, where it was appreciated by poets and artists as a symbol of nobility and integrity. Chrysanthemum Flower ( ju hua, 菊花) is a flowering plant that is native to China and Japan, and it grows worldwide today.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |